Bachelor's degree in an appropriate area of specialization with one or more years of related experience in research laboratory.
Knowledge of terminology, principles, and techniques used in biological research Knowledge of basic principles of microbiology and/or soil sciences
Knowledge of agricultural production systems such as citrus and vegetables.
Knowledge of standard laboratory practices.
Skills in various standard laboratory procedures such as pipetting, DNA extraction, PCR, gel electrophoresis, bacterial/fungal culturing, maintaining detailed records from experiments.
Skill in various specialized laboratory practices such as quantitative PCR, next-generation sequencing.
Ability to process large numbers of samples in an adequate time frame.
Ability to use computer programs such as MicroSoft Work, Excel, PowerPoint, and statistical analysis software such as R.
Knowledge of principles of statistics and experimental design.
Ability to adhere to safe laboratory and other practices.
Ability to work independently. Ability to communicate effectively, both verbally and in writing.
Ability to establish an effective working relationship with others. Ability to follow rules and regulations.
|