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This dietitian position is based in the Food Science and Human Nutrition Department (FSHN) and will provide nutrition services to the patients of the Norman Fixel Institute for Neurological Diseases (FIND) at UF Health. FIND is committed to providing exemplary care for people with neurological diseases and disorders, while being a leader in conducting novel clinical research. The dietitian will provide services which include assessing the nutrition status of patients and providing medical nutrition therapy, providing nutrition education, and monitoring patients to achieve nutrition goals. The dietitian collaborates with the faculty and staff of FIND who refer patients to this dietitian and assists in implementing nutrition interventions. The dietitian also serves as a community educator, presenting at conferences, symposiums, support groups, etc. to inform community members of the impact food and diet can have on neurological health.
Assessment, Evaluation, & Management: Conduct comprehensive nutritional assessments for patients with neurological disorders. Evaluate dietary habits, nutritional status, and potential nutrition-related complications. Provide medical nutrition therapy for neurological conditions including Parkinson’s Disease, Multiple Sclerosis, Amyotrophic Lateral Sclerosis, and others. Stay current with scientific literature and best practices in nutritional management of neurological disorders.
Nutritional Counseling and Education: Provide clear and concise nutritional education to patients of FIND and their families. Offer guidance on dietary modifications to manage symptoms and improve quality of life. Mentor dietetic students and interns on neurological diseases, nutrition concerns in these diseases, and how to effectively counsel patients.
Monitoring and Follow-Up: Monitor patients' progress and adjust nutrition plans as needed. Conduct follow-up assessments to assess changes in needs and health status.
Documentation: Maintain comprehensive and accurate notes in the medical record with details of nutritional assessments, interventions, and communications with patients. Ensure compliance with healthcare documentation standards.
Collaboration with Healthcare Team: Work collaboratively with neurologists, advanced practice providers, and other healthcare professionals to integrate nutrition care into treatment plans. Participate in interdisciplinary evaluations and discussions to optimize patient outcomes, including DBS Fast Track evaluations. Assist in conducting research activities, such as recruitment and clinical assessments.
Community Education and Advocacy: Engage in community outreach and education programs to raise awareness about the role of nutrition in neurological health. Advocate for the nutritional needs and well-being of patients within the healthcare system. Present at relevant conferences, symposiums, etc. about topics related to nutrition and neurological health.
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